Solutions · Fine dining & full service

Full‑service point of sale, from order to split bill

Course timing, modifiers, reservations and split bills. Xenia keeps a full‑service floor moving in step with the kitchen.

Full service depends on timing. Xenia lets waiters send courses when the table is ready, keeps the kitchen informed, and makes splitting the bill straightforward.

Course timing and modifiers

Send starters and mains when the table is ready, with every modifier and note reaching the correct station.

Reservations

Take bookings, send a confirmation, and have the table ready to order when guests arrive.

Split bills

Split by seat, by item or evenly, take part‑payments, and settle the balance on M‑Pesa or card.

Loyalty and repeat custom

Loyalty tiers, gift cards and customer history for your regular guests.

A closer look at the system

The screens your team uses every day, from the counter to the back office.

Point of SaleM‑PesaKRA InvoiceOwner DashboardKitchen DisplayCustomer ScreenStaff Sign‑inBranchesIntegrationsReports

Fast order entry

A point‑of‑sale screen for dine‑in, takeaway, pick‑up and drive‑thru. M‑Pesa, VAT and the catering levy are calculated automatically.

Book a demo
Our pick for you

Start on Silver

Full service relies on reservations, loyalty and the kitchen display, so most fine‑dining restaurants choose Silver.

Compare plans

Looking for a different type of restaurant?

See Xenia in action

Book a free demo and we will show Xenia running on your own menu and prices.

Book a free demo

14‑day free trial. No card required.